Description

The amazing chocolate sensations have landed in Edinburgh here at Paper Tiger! Transport yourself to Dubai with this superb treat; creamy Colombian chocolate covers crispy, golden knafeh pastry and crunchy pistachios mix with the smooth filling to make for a dreamy dessert.

Ingredients and allergens:

MILK Chocolate (58%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; vanilla extract), PISTACHIO Cream (22%) (sugar, vegetable oils and fats: palm, sunflower, SOYBEAN, rapeseed; PISTACHIO [20%], skimmed MILK powder, whey powder [MILK], lactose [MILK], emulsifier: SOYA lecithin; natural flavourings, colour: E141), PISTACHIO Sauce (11%) (sugar, vegetable fats: sunflower, cocoa butter; skimmed MILK powder, PISTACHIO (5%), MILK whey powder, LACTOSE, emulsifier: SOYA lecithin; flavours, salt, colours: E141i, beta carotene), Toasted Kadayif Pastry (8%) (WHEAT flour, water), Cocoa Butter Colours (<1%) E555, E172.

Milk Chocolate contains cocoa solids 41% minimum, milk solids 19% minimum.

STORE: Store in cool dry conditions, out of sunlight.

ALLERGENS: See ingredients in BOLD.

May contain traces of nuts, peanuts & egg.