Description
Enjoy the pairing of floral pink peppercorn paired expertly with the velvety richness of white chocolate. Ethically made using cacao harvested by School Yard Kitchen’s small-scale farming partners in Ghana, this elegant bar has a delicate heat and a creamy finish.
60g
Ingredients: White chocolate (98.8%) (Sugar, Cocoa butter, whole MILK powder), Dried pink peppercorn (1.2%)
Allergens: Milk
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