Description
The unusual spark of pink pepper works with the rich, smooth dark chocolate to make for an interesting indulgence. The chocolate, made from 73% cacao sourced from Papua New Guinea, is given a textural crunch from the crispy puffed quinoa.
The Meurisse brand is a six-generation family-owned business and is home to the oldest Belgian chocolate in the world. Dedicated to making a positive impact on the future, Meurisse products are certified Organic/BIO, Fairtrade, and Plastic Free.
This product is plant-based.
Ingredients and Allergens:
Cocoa mass*, cane sugar*, cocoa butter*, quinoa*, pink pepper*, natural vanilla powder*
*from organic agriculture (certified by BE-BIO-01)
May contain traces of milk, soy, pistachio, walnuts, almonds, hazelnuts.
Weight: 100g
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