Description

This beautifully wrapped Easter egg makes for a delightful gift this spring. A smooth, milk chocolate handmade egg is paired with 4 indulgent 40% cocoa, salted caramel truffles to make for a luxurious treat.

Ingredients and allergens:

MilkChocolate (89.5%): Cocoa Mass (Cocoa Beans, Cocoa Butter), Sugar, WholeMILKPowder, Emulsifier (Sunflower Lecithin). Caramel (7.4%): Glucose Syrup, Sugar, Sweetened Condensed SkimmedMILK,Water, Palm Oil,BUTTER (MILK),Invert Sugar Syrup, Salt, Stabiliser: Pectin, Emulsifier: Mono- and Di-Glycerides of Fatty Acids, Preservative: Potassium Sorbate. Caramel Pieces (3%): Syrup of Glucose, Sugar, Sweetened CondensedMILK,SaltedBUTTERfrom Isigny, Salt from Gurande (0.1%)
May contain traces ofGLUTEN, PEANUTS,&TREE NUTS

260g.