Description
The single malt whisky added to this delectable hot butter fudge is carefully matured before being married with American Oak casks. From the Highlands, it has a full-bodied flavour and fruity character yet has a smoothness that matches well to create a delicious whisky-infused fudge. A whisky lover’s delight!
Gluten-Free.
Ingredients: Sugar, Milk, Butter, Malt Whisky (2%),White Chocolate (4%)(sugar, cocoa butter, whole milk powder, emulsifier: Soya lecithin, Vanilla Extract) Golden Syrup, Glucose Syrup, Flavouring (propylene glycol)
Allergens: Milk and Soy
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