Description

The amazing Dubai chocolate sensations have landed in Edinburgh here at Paper Tiger! This indulgent bar, made from creamy Colombian chocolate, is stuffed full of crunchy chocolate cookies and smooth hazelnut chocolate cream. More than a treat, this is a full on delicious dessert.

Ingredients and allergens:

MILK Chocolate (57% (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin; vanilla extract), HAZELNUT Chocolate Paste (35%) (sugar, palm oil, HAZELNUTS [13% J, skimmed MILK powder, fat reduced cocoa 17.4% J, emulsifier: SOYA lecithin; vanillin), Crushed Cookie Pieces (7%) (WHEAT flour, sugar, palm oil, rapeseed oil, fat-reduced cocoa powder [4.5%], WHEAT starch, glucose-fructose syrup, raising agents: potassium carbonates; ammonium carbonates, sodium carbonates), salt, emulsifiers: SOYA lecithin, sunflower lecithin; flavouring), Dark Chocolate (<1%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin; vanilla extract).

Milk Chocolate contains cocoa solids 41% minimum, milk solids 19% minimum.

Dark Chocolate contains cocoa solids 60% minimum.

STORE: In cool dry conditions, out of sunlight.

ALLERGENS: See ingredients in BOLD

May contain traces of nuts, peanuts & egg.