Description

This deliciously sweet vegan Easter egg is made from 41% Colombian cocoa and smooth, creamy oat milk to make for a moreish plant-based treat. Smooth, salted caramel is blended throughout for joy in every bite.

Ingredients and allergens:

Colombian Oat M!lk Chocolate (raw cane sugar, dried gluten-freeOATpowder 22.0%, cocoa mass, cocoa butter, dried rice powder 3%, emulsifier sunflower lecithin, vanilla extract), salt 0.15%, natural caramel flavour.

Oat M!lk chocolate contains min. cocoa solids 41%.

Allergen advice: for allergens, see ingredients inBOLD. May contain traces ofmilk, soya,gluten, eggs and nuts.