Description

This warming chilli caramel sauce is the perfect added bonus to any of your favourite desserts. Spread over toast, drizzle over ice cream or (if you’re brave enough) eat a whole spoonful. With ethically sourced Ghanian chillis and deliciously smooth chocolate cream, this is a great gift.

Ingredients and allergens:

Cream (MILK), Sugar, Unsalted Butter (MILK), Cocoa mass, Cocoa butter, Emulsifier (SOY
lecithin (E322)), Golden Syrup, Natural vanilla flavouring, Sea Salt, Salt, Schoolyard Chilli Powder

Allergens: MILK, SOY LECITHIN.

210g.