Description
These vegan milk chocolate eggs are the perfect plant-based alternative to mini eggs this Easter. These tasty eggs are made of deliciously creamy vegan milk chocolate and are coated in a sweet and crunchy outer sugar shell. Perfect for treating yourself, or for giving as a tasty gift for vegan chocolate lovers this Easter.
Weight: 80 grams.
Ingredients: Sugar, cocoa butter, dried rice syrup, cocoa mass, groundalmond, rice starch, glazing agent (gum arabic), emulsifier (sunflower lecithin), concentrate (radish, carrot, spirulina), vanilla natural flavouring and colouring (riboflavin).
May Contain: Milk, Soy, Tree Nuts & Gluten
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