Description

The amazing Dubai chocolate sensations have landed in Edinburgh here at Paper Tiger! With moreish crunchy caramel biscuit pieces and rich, caramel cream, this delectable dessert is all packaged together in Colombian chocolate. If you looked up indulgent in the dictionary, we’re certain this bar would be there.

Ingredients and Allergens:

Caramelised Biscuit Paste (36%) (caramelised biscuits [58%] (WHEAT flour, sugar, vegetable oils: palm oil, rapeseed oil; candy sugar syrup, raising agent: sodium hydrogen carbonate; SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier: SOYA lecithin; acid: citric acid), MILK Chocolate (28%) (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier:

SOYA lecithin; vanilla extract), White Chocolate (28%) (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin; vanilla extract), Caramelised Biscuit Crumb (8%) (WHEAT Flour, sugar, vegetable oils: palm, rapeseed; candy sugar syrup, raising agent: sodium hydrogen carbonate;

SOYA flour, salt, cinnamon).

Milk Chocolate contains cocoa solids 41% minimum, milk solids 19% minimum.

White Chocolate contains milk solids 24% minimum.

STORE: Store in cool dry conditions, out of sunlight.

ALLERGENS: See ingredients in BOLD.

May contain traces of nuts, peanuts & egg.