Description
Spicy and sweet, this chilli jam combines the warmth of Ghananian chillies harvested by School Yard Kitchen’s small-scale farming partners with whisky and fresh bramble for an unforgettable pairing. Enjoy as a creative and delectable addition to a cheeseboard.
190g
Ingredients and Allergens:
Sugar, Blackberries, Lemon Juice (SULPHITES), Gelling Agent (Pectin), Whisky (1.2%), Ginger, Ghanaian Chillies (< 1%).
Prepared with 40g fruit per 100g, Total Sugar Content 63g per 100g
SULPHUR DIOXIDES/SULPHITES
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