Bean to Bar Rum Pineapple Coconut 75% Cocoa

Description

Chocolate Tree’s Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate – so you can travel the world via your taste buds!

Take a flavour trip to Belize with this delicious dark chocolate bar. Made from Belizean cacao and mixed with rum-soaked pineapple and coconut.

80g

Ingredients: cacao beans, cane sugar, cocoa butter, Rum, Pineapple, Coconut (Cocoa content 75%)

Made in a factory that handles dairy and nuts.