Description

Presented in stunning, crimson packaging, these scarlet and heart shaped chocolates are simply delightful. With an assortment of delicious, luxurious flavours, this makes for the perfect gift for Valentines Day.

18 pieces.

215g.

Ingredients (allergens in bold):

Red foiled milk praline hearts. Ingredients: Sugar, HAZELNUTS (15%), Cocoa butter, Whole MILK powder, Cocoa mass, Vegetable fat (Palm), Emulsifier (lecithins), Natural vanilla flavouring. Salted caramel ganache. Ingredients: Sugar, Cocoa butter, Whole MILK powder, Stabilisers (E420, E422, E339), Cocoa mass, Glucose syrup, Whole MILK, Vegetable fats (coconut, shea), Sweetened condensed skimmed MILK (MILK), Sea Salt, Emulsifiers (SOYA lecithin, E471), Natural vanilla flavouring, Vegetable oil (sunflower), Colour (E120), Natural flavouring, Flavouring, Salt. Dark chocolate cherry with liqueur. Ingredients: Fondant icing sugar, Cocoa mass, Sugar, Gean cherries (5.7%), Cocoa butter, Alcohol (1.48%), Anhydrous MILK fat, Alcohol (0.74%), Emulsifier (SOYA lecithin), Water, Natural flavour (Vanilla). Raspberry ganache in dark chocolate. Ingredients: Cocoa mass, Sugar, Whole MILK, Cocoa butter, Glucose syrup, Stabilisers (E420, E339), Flavouring, MILK fat, Vegetable oils (palm, sunflower), Raspberry, Water, Emulsifiers (SOYA lecithin, lecithin), Natural vanilla flavouring, Acidity regulator (E330), Preservative (E202), Salt, Skimmed MILK powder, Natural flavouring. White chocolate praline heart. Ingredients: Sugar, Cocoa butter, Whole MILK powder, HAZELNUT paste, Vegetable fats (coconut, palm), Cocoa mass, Dextrose, Skimmed MILK powder, Natural vanilla flavouring, Emulsifier (SOYA lecithin), Colours (E120,E160c). flavouring, Salt.