Vegan Bean to Bar No Dairy Chocolate Hazelnut 40%

Description

Chocolate Tree’s Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate – so you can travel the world via your taste buds!

Gianduja chocolate mixes hazelnuts into the chocolate process – a tradition that started in Northern Italy and now perfected by Chocolate Tree! The cacao used in this bar is from Piura in Northern Peru.

80g

Ingredients: HAZELNUTS, cacao beans, cane sugar, Peruvian cocoa butter. (Cocoa content 40%, Hazelnut content 30%)

Suitable for vegans. Made in a factory that handles nuts and dairy.