Description

Celebrate Easter with this decadent chocolate egg by Tony’s Chocolonely! With moreish milk chocolate and additional little mini eggs, there could truly be nothing better.

Ingredients: MILK CHOCOLATE CARAMEL SEA SALT: sugar, dried whole MILK, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, butter (MILK), cream (MILK)), 0.50% sea salt, emulsifier (lecithins (SOYA)) DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% ALMONDS, cocoa butter, 0.50% sea salt, emulsifier (lecithins (SOYA)) MILK CHOCOLATE: sugar, dried whole MILK, cocoa butter, cocoa mass, emulsifier (lecithins (SOYA)) DARK MILK CHOCOLATE PRETZEL TOFFEE: sugar, cocoa mass, 16.63% dried whole MILK, cocoa butter, 7.22% pretzel pieces (WHEAT flour, salt, sunflower oil, malted WHEAT flour, yeast, acidity regulator (sodium hydroxide)), 2.78% caramel (sugar, glucose syrup), sea salt, emulsifier (lecithins (SOYA)) WHITE CHOCOLATE RASPBERRY POPPING CANDY: sugar, cocoa butter, dried whole MILK, 2.70% freeze-dried raspberry, 2.00% popping candy (glucose syrup)

May contain peanuts.

Suitable for vegetarians.