Description

Chocolate Tree’s Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate – so you can travel the world via your taste buds!

Created according to the traditional Mexican style using a criollo hybrid cacao from Tabasqueo, this chocolate is dark and spicy.

40g

Ingredients: cacao beans, cane sugar, cinnamon, nutmeg, black pepper, chilli (Cocoa content 80%)

Made in a factory that handles dairy and nuts.