Description

Chocolate Tree’s Bean to Bar range is made in Scotland using cacao from South and Central America grown with sustainable farming methods focusing on protecting biodiversity and ensuring fair payment for farmers. Each bar is created from cacao from a single estate – so you can travel the world via your taste buds!

For those who enjoy a citrus kick to their sweets, this luxurious dark chocolate bar is perfect. Made with cacao nibs from the Chililique community of Piura and blended with the flavours of Peru’s classic cocktail – the Pisco Sour!

40g

Ingredients: cacao beans*, cane sugar*, cocoa butter*, Pisco, lime, bitters, citric acid (Cocoa content 70%)

Suitable for vegans. Made in a factory that handles dairy and nuts.